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Objective Master Haiti’s signature rice and beans dish. Content Cooking beans from scratch or using canned beans. Combining rice, beans, and epis for rich flavor. YouTube Link How to Make Haitian Rice and Beans

Objective Prepare the iconic Haitian black mushroom rice. Content Extracting djon djon mushroom broth. Cooking rice infused with djon djon flavor. YouTube Link How to Cook Haitian Black Mushroom Rice

Objective Understand the cultural roots and essential ingredients of Haitian rice dishes. Content Overview of Haitian rice dishes. Introduction to staples like djon djon mushrooms, pigeon peas, and beans. Essential spices and herbs (epis, thyme, parsley, cloves). YouTube Link Introduction …

Objective Learn to make epis, the flavorful base of Haitian cuisine. Content Ingredients: green onions, bell peppers, garlic, thyme, parsley, and Scotch bonnet pepper. Blending epis and storage tips. YouTube Link How to Make Haitian Epis

Objective Cook perfect plain white rice, Haitian style. Content Perfecting the rice-to-water ratio. Tips to avoid sogginess and achieve fluffy rice. YouTube Link Cooking Perfect Haitian White Rice

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